I first tried making omelets not long ago when a client gave me a dozen fresh eggs from her farm. Of course I had no idea how to make an omelet so I did what every modern-age woman does when she needs advice, I googled. Tonight we're making omelets again (yes there's some fat involved but the cheese and eggs are good sources of protein and calcium), and I thought I'd share the link for making perfect omelets. It really isn't that difficult, but why learn from trial and error when you can make it perfect from the start? We're using shredded sharp cheddar and crumbled patty sausages in ours.
HERE is the recipe.